Total Time
Prep 5 mins
Cook 20 mins

We got this recipe from a card in our grocery's butcher shop area and it has been a hit with us. I looked for a similar recipe here on 'zaar and didn't find one so I decided to toss it up here. Enjoy!


  1. Preheat your oven to 375 degrees.
  2. Place the flour in a shallow dish or pie tin.
  3. Sprinkle the Chicken with salt then coat with flour.
  4. Heat the 2 Tablespoons of Olive Oil in a large skillet over medium-high heat until hot.
  5. Add the Chicken and cook--turning once--until golden (2-4 min per side).
  6. Remove Chicken from skillet and place in a 13x9 baking dish.
  7. Heat the remaining olive oil in the same skillet over medium heat until hot.
  8. Add the garlic and onion and saute it until the garlic is fragrant and the onion is tender (1-2 min).
  9. Increase heat to Medium-High and add the Heavy Cream, Parmesan and Black Pepper.
  10. Cook until sauce is bubbly and slightly thickened (2-3 min).
  11. Spoon the sauce over the chicken in the dish.
  12. Bake the chicken until the chicken reaches an internal tempurature of 180 degrees (8-12 minutes).
  13. Plate the chicken on a bed of the Fettuccine and sprinkle the Parsley over the top.
Most Helpful

Thank you for sharing this recipe. I cooked my chicken differently (cubed and grilled it in a pan) but followed your recipe for the sauce. It was a hit! The only thing I changed was I added some extra parmigiano-reggiano, 16 oz. of heavy cream (just to use it all) and mushrooms with a sprinkle of paprika, it was delicious! Thanks again for sharing, I'll be making this frequently!

lux_1309 November 03, 2010

I really liked this. My husband prefers things spicier, but this has a very nice smooth taste. I made it exactly as written and especially liked how nice the chicken turned out.

jane49423 November 05, 2009

This was delicious. I grilled the chicken on my George Foreman and just poured the sauce over when it was done (omitting the flour). It was simple and easy. Next time I will follow the directions exactly, I was just in a hurry.

Aggee1010 July 07, 2009