Super Creamy and Cheesy Tex-Mex Macaroni and Cheese

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READY IN: 32mins
Recipe by JamesDeansGirl

My brother's favorite variation on just about everyone's favorite comfort food! *Cook time is broiling time.*

Ingredients Nutrition


  1. Cook the pasta according to package directions in salted water; drain and return shells to the pot.
  2. Stir in the butter; cover, and set aside.
  3. Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6" from the heat source; preheat the broiler.
  4. Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.
  5. Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
  6. Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
  7. Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
  8. Broil until lightly browned and bubbly, 2-3 minutes; serve hot.

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