Recipe by weekend cooker
a simple tasty corn dish.
Top Review by DailyInspiration
This is a very tasty recipe and it was really easy to make. I had the same outcome as the previous reviewer -- maybe my expectation is different than the recipe intended. I will definitely try this dish again; however, next time I might add some eggs and cheese to pull it together into more of a thicker casserole-type dish. Thanks for the post! Made for 1-2-3 Tag, November, 2011.
- 2 (15 ounce) cans whole kernel corn
- 2 (15 ounce) cans creamed corn
- 1⁄2 cup butter, melted
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) package jalapeno cornbread mix