Recipe by Douglas Gove
this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.
Top Review by Michelle S.
This recipe really intrigued me. I cut this down for my family size, I used 8oz coleslaw bag, a generous 1/3 c. mayonnaise and a generous T. of Cavenders. It was WAY too salty. I used Kraft mayo and maybe that and the Cavenders were too much. I would try it again with a different brand of mayonnaise and a little less seasoning.