Super Chocolatey Brownies

READY IN: 40mins
Recipe by Midwest Maven

Really chocolaty fudgey brownies! I've had this recipe since my Home Economics class in high school lol:) yum!

Top Review by Mavis S.

I made these brownies and made my own chocolate syrup from a recipe I found on this site, topped the batter with nuts and chocolate chips and the brownies were so good! My daughter just love these brownies! Thanks for posting!

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine, softened
  • 1 cup sugar
  • 1 (16 ounce) can Hersheys Chocolate Syrup
  • 4 eggs
  • 1 14 cups flour
  • 1 cup semi-sweet chocolate chips
  • nuts (optional)


  1. Preheat oven to 350°. Grease pan, 13x9x2-inch or 9x9x2-inch (depending on whether you want thin or thick brownies).
  2. Beat butter and sugar in large bowl.
  3. Add syrup, eggs, and flour, beat well.
  4. Stir in chocolate chips and nuts if using and pour batter into prepared pan.
  5. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
  6. Cool completely and cut into bars. Enjoy!

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