Super Chocolate Weight Watchers 2 Point Muffins

READY IN: 33mins
Recipe by Heathersmilez

These are on the small side and a little lumpy so may not be guest-worthy but they are super chocolaty and yummy! Feel free to substitute in your own bran-type cereal. I modified this recipe from Fibre 1 cereal to Corn bran because that’s what I had in the house!

Top Review by cmzotti

I used bran cereal buds which worked out just great but had to put an extra 1 1/2 cups of water in at the end because it never stuck together. I made 20 small muffins and they are soooooo chocolatey good I couldn't imagine eating a bigger one and I can't believe they would only be 80 calories! Cooking time ended up being 15 - 18 minutes for the smaller ones. Not sure about the nutrition.

Ingredients Nutrition


  1. Combine cereal and water and allow to sit and soften while you get the dry ingredients together.
  2. Add vanilla and egg white to softened cereal.
  3. Stir the wet ingredients into the dry ingredients. It will look dry, but keep stirring and it will eventually soak up all the dry ingredients.
  4. Bake at 375 for 15-18 minutes or until fully cooked (use a toothpick to double check since the outside always looks done on these.

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