Super Chocolate Chunk Fudge Brownies

READY IN: 50mins
ImPat
Recipe by Redsie

From Canadian Living magazine.

Top Review by ImPat

Took to the DS's recreation group were they were quickly gobbled up and thoroughly enjoyed. Thank you Redsie, made for Photo Tag.

Ingredients Nutrition

Directions

  1. In saucepan over medium-high heat, bring sugar, butter and 2 tbsp water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
  2. In separate bowl, whisk together flour, baking soda and salt; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper-lined 9-inch square metal cake pan.
  3. Bake in centre of 325F oven for 30 minutes or until tester comes out with a few crumbs clinging. Let cool in pan on rack.
  4. Cut into squares.

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