Super Chocolate Chip Cookies

READY IN: 25mins
Recipe by Silent Rain

I don't remember where the recipe originated but I do know that they are awesome!!!

Top Review by Sydney Mike

GREAT TASTING COOKIES! I made half the batch without nuts & the other half with some toasted almonds, & both versions were OUTSTANDING! Will admit that these were made for a friend who was giving a party & needed some cookie-making help, but I managed to salvage enough to do a proper taste test, & you've definitely got a winning recipe, & a keeper, too! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a small bowl stir together the flour, baking soda and salt; set aside.
  3. In large bowl beat the butter or margerine, shortening and sugars until creamy. Beat in eggs and vanilla. Add flour mixture and mix well. Stir in the chocolate chips and nuts.
  4. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
  5. Bake 10 to 12 minutes or until lightly browned.
  6. For Oatmeal Chocolate Chip Cookies: Decrease the flour to 1 3/4 cup and add 1 1/2 cups oatmeal to dry ingredients. Proceed with recipe as written above.

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