Super Chile Con Queso
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
4 1/2 cups of dip
ingredients
- 1 lb Velveeta cheese, chopped
- 1 (16 ounce) can chili without beans (I use Wolf or Hormel)
- 1 bunch green onion, chopped including tops
- 1 (4 ounce) can chopped green chilies
- 1⁄4 teaspoon Tabasco sauce
directions
- Preheat oven to 275 degrees.
- Combine all ingredients in an ovenproof baking/serving dish. Bake in preheated oven 1 hour.
- Serve hot with plenty of corn or tortilla chips.
- If you don't have a baking dish that can also be used for serving, transfer dip to a chafing dish or electric skillet.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale