Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a delicious alternative to beef chili.Serve with grated cheese and sour cream and warm pita bread...Yummmmm! Great for the upcoming winter nights.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan and add onions, green pepper and garlic, cook over med heat until it starts to soften, about 5 minutes.
  2. Add chicken and saute for 5 mins or until no longer pink .
  3. Add chili powder,cayenne pepper,oregano, sugar, cumin and tomato paste.
  4. Add beans with their juice and tomatoes and simmer for half an hour or until thickened.
  5. Season with salt and pepper to taste.
  6. Stir in chopped cilantro and serve.
Most Helpful

I love this chili. I make it all the time during the winter. It's a perfect amount if I have a few people over, and makes enough for 2 days worth of lunches for the BF and I.

JaqiO October 03, 2009

I made a half recipe for the two of us, we had two generous serves and leftovers for tomorrow. I had to use red kidney beans and served this with a tomato and red onion sals, grated cheese and sour cream.

JustJanS February 12, 2007