Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a great recipe for Cherry Cola lovers.

Ingredients Nutrition


  1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cola. Refrigerate 20 to 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Reserve 1/2 cup gelatin.
  2. Place 1/2 cup ice cream into each of 4 tall ice cream soda glasses. Top with thickened gelatin mixture.
  3. Beat reserved 1/2 cup gelatin mixture with electric mixer on medium speed until light and fluffy. Spoon into each glass.
  4. Refrigerate 2 hours or until firm.
  5. Garnish each float with a maraschino cherry and sprinkles.


Most Helpful

Wow! This was great way of making edible, rather than drinkable, cherry cola floats. I did have to chill the jello longer than just 30 mins to get it in the right consistency, but apart from that, all worked as a clock. To intensify the flavor, it would be an idea to use coke or cherry juice instead of the water, to dissolve the jello with.

rosslare September 05, 2006

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