Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

There are seven different kinds of Italian cheeses in this stuffed shells recipe.

Ingredients Nutrition

Directions

  1. Cook shells according to package directions; drain.
  2. Meanwhile, preheat oven to 350 degrees F.
  3. Coat 3-quart baking dish with cooking spray.
  4. Combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish.
  5. Combine ricotta, 1 cup cheese blend, egg, Parmesan, parsley, garlic powder, salt and pepper.
  6. Spoon mixture into shells; place in baking dish.
  7. Top with remaining sauce mixture; cover with foil.
  8. Bake 45 minutes.
  9. Uncover; sprinkle with remaining 1 cup cheese blend.
  10. Bake until cheese is melted, 5 minutes.
  11. Let stand 10 minutes before serving.
  12. If desired, garnish with basil.
Most Helpful

Excellent. The filling is much better than the ones I've had in frozen entrees.

Debbie R. October 01, 2009

I love cheese-filled stuffed shells. These are really good.

potions November 25, 2008