Super-Cheesy Stuffed Shells

"There are seven different kinds of Italian cheeses in this stuffed shells recipe."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by Debbie R. photo by Debbie R.
Ready In:
1hr 40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook shells according to package directions; drain.
  • Meanwhile, preheat oven to 350 degrees F.
  • Coat 3-quart baking dish with cooking spray.
  • Combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish.
  • Combine ricotta, 1 cup cheese blend, egg, Parmesan, parsley, garlic powder, salt and pepper.
  • Spoon mixture into shells; place in baking dish.
  • Top with remaining sauce mixture; cover with foil.
  • Bake 45 minutes.
  • Uncover; sprinkle with remaining 1 cup cheese blend.
  • Bake until cheese is melted, 5 minutes.
  • Let stand 10 minutes before serving.
  • If desired, garnish with basil.

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Reviews

  1. Excellent. The filling is much better than the ones I've had in frozen entrees.
     
  2. I love cheese-filled stuffed shells. These are really good.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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