Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Serve with oven fries

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a big bowl, combine the ground beef, chopped onion, oats, milk, egg, cheddar cheese, ketchup, mayonnaise, mustard, pickle relish, salt, and pepper; mix well.
  3. Transfer mixture to a lightly oiled 9 x 5 inch loaf pan; gently pat down.
  4. Arrange the onion slices on top, keeping them intact.
  5. Bake about 1 hour, until the loaf is firm and the onions are lightly browned.
  6. Let stand in pan 5-10 minutes before serving.
  7. Remove the loaf from the pan and slice.
  8. Line a platter with the lettuce leaves; arrange meatloaf on top; serve with additional ketchup, mustard, and pickles.

Reviews

(1)
Most Helpful

I really liked this - the family love meatloaf in any form it seems and they scoffed it down without a comment! Obviously it was good. I enjoyed the mustard and relish and really liked the oats rather than the usual breadcrumbs... I doubled the recipe to feed 4 (ravenous) teenage boys & 2 adults.

DJoy August 09, 2007

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