Total Time
15mins
Prep 15 mins
Cook 0 mins

This Carrot Raisin salad is a bit different in the spices that the recipe calls for. I enjoy this salad very much, but it may just be my taste. From "World's Healthiest Foods" Website. I try to use all organic ingredients; especially on the raisins. This recipe is for the salad and the dressing. Hope it works for you.

Ingredients Nutrition

Directions

  1. For the dressing, blend the coconut milk, turmeric, honey, orange zest, lemon juice, olive oil and salt and pepper in a blender, being sure to add the olive oil at the end of the blending a little at a time.
  2. Shred carrots in a food processor or grater. Depeding on how big they are it will take 2 or 3 carrots.
  3. Mix with raisins and pineapple.
  4. Toss with desired amount of dressing.
  5. Top with cilantro.

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