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    Super Burgers

    Average Rating:

     1 Total Reviews

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    • on September 09, 2006

      I cut the recipe back to 1- 6 oz burger. Fried it along with some mushrooms - It was crispy on the outside and Oh so juicy inside. I mixed half ground lamb & half beef - Interesting combination but I think that I would keep it straight beef next time or straight lamb .The thumb print impression is a good idea. With ground beef I like the burger to be well done so gave it a full 5 minutes each side. Served on a Portuguese bun with Oven fries seasoned with Mediterranian/Garlic Salad dressing seasoning Good Burger Thanks Steve for a neat flavor comb0

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    Nutritional Facts for Super Burgers

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.8
     
    Calories from Fat 535
    64%
    Total Fat 59.4 g
    91%
    Saturated Fat 20.7 g
    103%
    Cholesterol 230.4 mg
    76%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 63.5 g
    127%
    Detailed Nutrition Values About Nutrition Info
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