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    You are in: Home / Recipes / Super Burgers Recipe
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    Super Burgers

    Super Burgers. Photo by Bergy

    1/2 Photos of Super Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Steve_G's Note:

    Simple and delicious.

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    Serves: 4-8



    Units: US | Metric


    1. 1
      Mix meats, parsley and powders in a large bowl.
    2. 2
      Divide mixture into 8 equal portions (6 oz ea).
    3. 3
      Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
    4. 4
      Don't overwork the meat, it takes the tenderness out of it.
    5. 5
      At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
    6. 6
      Could be frozen as well.
    7. 7
      Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
    8. 8
      This prevents the football burger problem that everyone squeezes the burger for.
    9. 9
      Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
    10. 10
      Cook on a VERY hot grill, about 4 minutes.
    11. 11
      Extinguish flare-ups as required.
    12. 12
      Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
    13. 13
      The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
    14. 14
      Can also be done in a hot cast iron skillet on the stove.

    Ratings & Reviews:

    • on September 09, 2006


      I cut the recipe back to 1- 6 oz burger. Fried it along with some mushrooms - It was crispy on the outside and Oh so juicy inside. I mixed half ground lamb & half beef - Interesting combination but I think that I would keep it straight beef next time or straight lamb .The thumb print impression is a good idea. With ground beef I like the burger to be well done so gave it a full 5 minutes each side. Served on a Portuguese bun with Oven fries seasoned with Mediterranian/Garlic Salad dressing seasoning Good Burger Thanks Steve for a neat flavor comb0

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Burgers

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.9
    Calories from Fat 710
    Total Fat 78.9 g
    Saturated Fat 28.9 g
    Cholesterol 239.6 mg
    Sodium 202.7 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.9 g
    Sugars 0.3 g
    Protein 59.4 g

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