Super Bowl Wedge

READY IN: 40mins
Recipe by JackieOhNo!

This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge.

Top Review by DailyInspiration

This is one delicious sandwich and the sky is the limit as far as ingredients go. I used spicy ham, salami, pepperoni, provolone cheese, roasted peppers, red onion, and I added a bit of olive tapenade along with the oregano. I missed getting to make this sandwich for the Super Bowl, but its great any time of the year. Made for the For Your Consideration tag game.

Ingredients Nutrition

Directions

  1. Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
  2. Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
  3. When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
  4. Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!

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