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    You are in: Home / Recipes / Super Bowl Sunday Seafood Dip Recipe
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    Super Bowl Sunday Seafood Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 23, 2007

      I make one very similar to this. Although I have never put hot sauce next to it or on it. Looks like I will for Christmas.

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    • on March 20, 2005

      Very yummy dip! I took Julie's suggestion and put out a bottle of Tabasco sauce for those that wanted a little heat. I also used Rita's suggestion in her review and added about 1/4 t of Old Bay seasoning to kick it up a bit. I served this with Ritz crackers as that's what I had on hand. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      I (We)must say enjoyed this very much. Liked it better then the hot crab dips we`ve had. This is 5 stars and the only way that could take it over the top is adding some horseradish or old bay to kick it up. That is if you like it hot! Like we do.

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    Nutritional Facts for Super Bowl Sunday Seafood Dip

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 53
    67%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 40.5 mg
    13%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 4.9 g
    9%

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