Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Bowl Spicy Pretzels Recipe
    Lost? Site Map

    Super Bowl Spicy Pretzels

    Super Bowl Spicy Pretzels. Photo by Craig's Recipes

    1/1 Photo of Super Bowl Spicy Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Craig's Recipes's Note:

    After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 30



    Units: US | Metric


    1. 1
      Preheat Oven at 250º.
    2. 2
      Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
    3. 3
      Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
    4. 4
      Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
    5. 5
      Pour this mixture evenly over the pretzels in the pan.
    6. 6
      Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
    7. 7
      Place in the oven for 2 hours, stirring and shaking every 30 minutes.
    8. 8
      Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 31, 2009

      The aroma of the spices was great, BUT when I mixed 'all the ingredients' it was a gummy mess. I tried heating it before putting it on the pretzels, it didn't work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012


      this is a great seasoning mixture. i've found if you mix the pretzels and the wet ingredients together first and then use a shaker with the dry ingredients you can get a more even coating. super awesome combo of spices though. try it on chex or saltines.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Bowl Spicy Pretzels

    Serving Size: 1 (33 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 404.6 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 3.0 g

    The following items or measurements are not included:

    lemon pepper

    hidden valley ranch dressing mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes