Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!

Ingredients Nutrition

Directions

  1. Preheat Oven at 250º.
  2. Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
  3. Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
  4. Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
  5. Pour this mixture evenly over the pretzels in the pan.
  6. Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
  7. Place in the oven for 2 hours, stirring and shaking every 30 minutes.
  8. Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
Most Helpful

The aroma of the spices was great, BUT when I mixed 'all the ingredients' it was a gummy mess. I tried heating it before putting it on the pretzels, it didn't work.

5 5

this is a great seasoning mixture. i've found if you mix the pretzels and the wet ingredients together first and then use a shaker with the dry ingredients you can get a more even coating. super awesome combo of spices though. try it on chex or saltines.