Super Bowl Spicy Guacamole With Pita Chips
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 avocados, ripe
- 3 garlic cloves, crushed
- 1 tablespoon lemon juice
- 1 tablespoon tequila
- 1 tablespoon hot pepper sauce
- salt, to your taste
- pepper, to your taste
- 1 large tomatoes, diced
- 1⁄2 red onion, diced
- 6 pieces whole wheat pita bread
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon garlic powder
- 1 tablespoon sesame seeds
- 1 tablespoon fresh oregano, finely chopped (you can use dried)
directions
- In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
- Season with salt and pepper, to your taste.
- Mix in chopped tomato, onion and garlic powder. Cover tightly with plastic wrap and refrigerate until needed.
- Pita Chips
- Cut pita circles into small triangles, then separate the bread.
- Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
- Drizzle a small amount of olive oil all over the pita triangles.
- Bake at 350' until lightly golden and crispy.
- Store uncovered until needed. Serve with the guacamole.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust