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    You are in: Home / Recipes / Super Bowl Indiana Succotash Recipe
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    Super Bowl Indiana Succotash

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 03, 2011

      This recipe was good. I used fresh corn cut off the ear because i dont like frozen or canned veggies. I used 3tbsp of butter vs the 1 and 3/4 tbsp butter. Everything was done to the recipe and it was a hit! will definately make again

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    • on October 13, 2011

      I like this. I think that next time I might try to use fresh corn like another reviewer.

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    • on June 19, 2009

      This was very tasty. I didn't put in green onions, but put in everything else. The green beans I only cooked for 5 minutes and they were perfectly crisp. The melding of flavors was perfect. I just kept eating it, ignoring other food on my plate. Great recipe!

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    • on June 11, 2007

      This was easy and tasty--a great combo of flavors. I made it pretty much exactly as written, except for step 1--I cut the green beans and put them in boiling, salted water, but after 5 minutes they were already more than cooked enough. Next time, I'll cook them even less, but I do admit that I like my veggies on the crisp side.

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    • on April 07, 2007

      I love succotash and I was not disppointed with this one! Never had it with green beans but it was delicious! Thanks Rita L

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    • on March 12, 2007

      What a wonderful flavor. I did make a few changes based on personal taste. Since I'm not sure a huge fan of green beans, I substituted edamame (soybeans) and left out the red pepper. I also left out the celery salt. This had a wonderful carmelized flavor that went wonderful with grilled steaks and mashed potatoes. I think this would actually be good with a variety of veggies...next time I'll probably include carrots & peas too.

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    • on January 29, 2007

      Very good! This was very tasty and very simple to make. I love green beans and love the combination with the other vegetables. This is a keeper.

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    Nutritional Facts for Super Bowl Indiana Succotash

    Serving Size: 1 (122 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 51
    45%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.0 mg
    4%
    Sodium 417.9 mg
    17%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    celery salt

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