Super Bowl Indiana Succotash

Total Time
45mins
Prep 15 mins
Cook 30 mins

Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.

Ingredients Nutrition

Directions

  1. Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
  2. Saute green onions and red pepper in butter until transparent (do not brown).
  3. Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
  4. Simmer succotash, covered, for about 10 minutes.
Most Helpful

This recipe was good. I used fresh corn cut off the ear because i dont like frozen or canned veggies. I used 3tbsp of butter vs the 1 and 3/4 tbsp butter. Everything was done to the recipe and it was a hit! will definately make again

shaung77_10958419 August 03, 2011

I like this. I think that next time I might try to use fresh corn like another reviewer.

Delenn October 13, 2011

This was very tasty. I didn't put in green onions, but put in everything else. The green beans I only cooked for 5 minutes and they were perfectly crisp. The melding of flavors was perfect. I just kept eating it, ignoring other food on my plate. Great recipe!

PdxBarb June 19, 2009