Super Bowl Indiana Succotash

Submitted by Rita1652

"Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 7

ingredients

• 8 ounces green beans
• 5 green onions with tops (chopped)
• 1⁄2 red pepper (diced the size of the corn)
• 15 ounces whole kernel corn (frozen or can drained)
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 3 tablespoons butter
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon celery salt
• black pepper

directions

1. Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
2. Saute green onions and red pepper in butter until transparent (do not brown).
3. Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
4. Simmer succotash, covered, for about 10 minutes.

Reviews

[shaung77_10958419]

This recipe was good. I used fresh corn cut off the ear because i dont like frozen or canned veggies. I used 3tbsp of butter vs the 1 and 3/4 tbsp butter. Everything was done to the recipe and it was a hit! will definately make again

 

[Delenn]

I like this. I think that next time I might try to use fresh corn like another reviewer.

 

[PdxBarb]

This was very tasty. I didn't put in green onions, but put in everything else. The green beans I only cooked for 5 minutes and they were perfectly crisp. The melding of flavors was perfect. I just kept eating it, ignoring other food on my plate. Great recipe!

 

[helowy]

This was easy and tasty--a great combo of flavors. I made it pretty much exactly as written, except for step 1--I cut the green beans and put them in boiling, salted water, but after 5 minutes they were already more than cooked enough. Next time, I'll cook them even less, but I do admit that I like my veggies on the crisp side.

 

[RecipeNut]

I love succotash and I was not disppointed with this one! Never had it with green beans but it was delicious! Thanks Rita L