Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

This is a really tasty chili, if you dont like chili with a kick, halve the spices. This is my DH's favourite comfort food.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan and cook the onion and garlic until soft.
  2. Add the ground beef and saute until brown.
  3. Add all the spices and cook for a couple of minutes before adding the rest of the ingredients.
  4. Simmer over low heat for 1 1/2 hours.

Reviews

(2)
Most Helpful

This is absolutely perfect! I've been looking for that one chili recipe to just become a staple in my home and this is it! Definitely halve the spices as it says because it still has a kick and you can always add more. I have no complaints and my whole family loved it. Can't wait to have the leftovers tonight.

Beanarama November 10, 2008

Ok, I didn't read the disclaimer in the intro about halving the spices until it was too late--I couldn't finish my bowl (I guess i am a wimp!)but my DH ate 3 bowls! Next time, I will definitely cut back on the cayenne or maybe used stewed tomatoes instead of Rotel, but I will definitely make again because the flavor is good just way too hot for me! Thanks.

CookinMamaof3 February 10, 2007

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