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    You are in: Home / Recipes / Super Bowl Cheese Football Recipe
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    Super Bowl Cheese Football

    Super Bowl Cheese Football. Photo by Lalaloula

    1/4 Photos of Super Bowl Cheese Football

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mimi in Maine's Note:

    I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer chopped nuts on a cheese ball. It is so pretty and great for the Super Bowl.

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    Units: US | Metric


    1. 1
      With an electric mixer beat the first four ingredients till blended.
    2. 2
      Add onions and green pepper; mix well.
    3. 3
      Refrigerate several hours.
    4. 4
      Form into a football and coat with chopped nuts.
    5. 5
      Add sweet red pepper strips for the lacing.
    6. 6
      Serve with crackers.

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    Ratings & Reviews:

    • on January 29, 2011


      What a fantastic cheeseball recipe! It was so much fun to make and looked and tasted so great! The onion and bell pepper (I used a red one) go great with the cream cheese and cheese and the pecans add a lovely crunch and nutty flavour.
      I left out the mayonnaise as I didnt have any on hand, but that didnt really make much of a difference. The ball was easy to shape and tasted mmm moreish.
      THANK YOU SO MUCH for sharing this fun recipe with us, Mimi!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Bowl Cheese Football

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 200.6
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 7.8 g
    Cholesterol 40.6 mg
    Sodium 224.2 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 5.8 g

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