Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

  • 12 cup semi-sweet chocolate chips (3 ounces)
  • 12 cup butterscotch chips (3 ounces)
  • 12 cup sweetened flaked coconut
  • 1 (21 ounce) package brownie mix, batter prepared according to package directions


  1. Preheat the oven to 350 degrees F.
  2. Coat a 9" x 13" baking dish with nonstick cooking spray.
  3. In a bowl, combine the chocolate and butterscotch chips, and the coconut;mix well and set aside.
  4. Place the brownie batter in a large bowl.
  5. Stir in half of the chip mixture and pour into the baking dish.
  6. Sprinkle the remaining chip mixture over the top.
  7. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
  8. Allow to cool, then cut into bars.


Most Helpful

Oooh, so rich !! Definitely serve with milk :) I made an 8 x 8 pan, but still used the same amount of 1/2 c. ingredients. Set up beautifully.

Cookin'UpNorth February 17, 2008

Excellent! I made these for the Zaar Tailgate Potluck. I'm a purist when it comes to chocolate but I have to admit the butterscotch chips intensified the chocolate while adding unique flavor to the brownies. I loved the chewy texture of the coconut. I made the recipe as directed with a Duncan Hines mix. This is a delightful and easy to make version of the usual brownies.

Lorac September 07, 2003

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