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These chicken wings are addictive and so easy. Cooking times and amounts are approximate. There are never any left when you serve these to friends and family. I didn't put any amounts for the salts, I just sprinkle them on. Also with the oyster sauce, you may want to add a little more if the wings seems too dry. You don't want them dripping in the sauce, you want them well-coated. Adapted from a Helen Chen's recipe from Helen Chen's Chinese Home Cooking, Hearst Books, 1994
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 6