1 Review

I give this 5 stars because the flavor is really good! But I find it just IMPOSSIBLE to get steak tender when cooked this way. It was so tough; and I didn't even cook it as long as specified; I browned the steak, leaving pink in the center of the chunks, then removed from pan for the rest of cooking.

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J-Lynn September 28, 2011
Super Beef Skillet Stir