I have been growing 4 pots of basil (from seed) in my apartment windows all summer and wanted to make some pesto. I was looking for a recipe that didn't use a ton of oil so this was perfect! I used a combo of Genovese, spicy globe, and purple, with the majority being the Genovese. I used 3 (large) cloves of garlic. I'm looking forward to finding recipes to use this on... maybe a pizza for starters? :) Thanks for the recipe!