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    You are in: Home / Recipes / Super Baked Spaghetti Pie Recipe
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    Super Baked Spaghetti Pie

    Super Baked Spaghetti Pie. Photo by French Tart

    1/7 Photos of Super Baked Spaghetti Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    weekend cooker's Note:

    This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions.
    2. 2
      While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
    3. 3
      Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
    4. 4
      Spoon cottage cheese over spaghetti crust.
    5. 5
      In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
    6. 6
      Simmer 10 minutes, stirring occasionally.
    7. 7
      Spoon meat mixture over the cottage cheese.
    8. 8
      Bake at 350 degrees for 30 minutes.
    9. 9
      Arrange mozzarella on top and return to oven just until cheese melts.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 13, 2010

      45

      This was very good and so easy to put together. I added some basil and red pepper flakes to the meat mixture and only 1 tsp of splenda because we don't like it too sweet. As other did I also used extra cheeses. I'll make this one again. Thanks for sharing. Made for WTTM Tag Game :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      This humble spaghetti pie has made it into my Best of 2010 list, it was wonderful! How can a home-made fast food style meal taste so naughty! It tasted like a fat laden pizza or lasgane, and yet it was lower in fat and made with GREAT ingredients. I used low fat cottage cheese and olive oil in place of margarine, I also dry fried my lean 95% meat beef and low fat sausages, then drained the scant amount of fat off. The spaghetti crust held and made a great pie crust and the taste was sublime, a REAL home-cooked and hearty meal, a keeper for us! I will be making this for a pot luck meal next week, but bigger, will let you know how the larger version turns out. Made for Recipe Swap #41, Magic of herbs, in the Photo's Forum - I used FRESH oregano leaves and also Under Cover - Pies and Tarts in the Photo's Forum. 10 star, merci! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Yahoooo. great dish. I made this for an RV rally (one neighbor came back for thirds!!!) rave reviews and NO leftovers. I added a few leftover whole tomatoes ( my sauce was a bit dry) and of coase added more cheese (just the way I am) Made for Star tag and so glad I did.. added to my favorites ASAP.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Super Baked Spaghetti Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 208
    47%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 96.1 mg
    32%
    Sodium 1254.1 mg
    52%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.6 g
    30%
    Protein 26.4 g
    52%

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