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    Super Baked Beans

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 19, 2003

      I must admit, I skipped the whole dry bean soaking,cooking, and used canned beans(kidney). I halved the recipe and loved the way it turned out, thanks!

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    • on May 25, 2008

      We all enjoyed these beans and 'licked the platter clean'. When I tasted part way through cooking I felt the molasses overwhelmed the other flavours so I added in 1/2 cup ketchup to mellow it out a bit. I would certainly add the ketchup next time. We got rave reviews. I served Reciope #116185 with it. Thanks for sharing your recipe.

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    • on February 28, 2007

      I made these tonight to go with hot dogs and they were a big hit with my family. I used bacon and molasses and they turned out great. We have the leftovers to look forward to as well! Thanks!

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    • on June 20, 2006

      I made this Recipe for the ZWTII. This recipe is like our family favorite, the only difference is we use Pork n Beans and add a little Ketchup! But these Beans were also delicious and went over great with our Hamburgers! Thanks!

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    • on January 04, 2006

      Great Recipe! Loved the flavor! At first I added maple syrup and then realized that it was not very brown....so added some molasses (about 1/4 cup each) and it was fabulous!!!! Thanks for posting this great recipe!

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    Nutritional Facts for Super Baked Beans

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 49
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 327.2 mg
    13%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 15.5 g
    62%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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