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    You are in: Home / Recipes / Super Almond Banana Bread (Gluten/Grain Free!) Recipe
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    Super Almond Banana Bread (Gluten/Grain Free!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sammit's Note:

    Home on a snow day looking at the over ripe bananas and leftover almond filling that I was going to use in christmas cookies. Decided to play and throw some ingredients together. A bit over the holiday's cookies and trying to get back into my gluten free/limited grain diet but craving bread led me to putting this recipe together!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 2 1/4 cups almond flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 tablespoon honey
    • 3 bananas (mashed and VERY ripe)
    • 12 1/2 ounces almond filling (SOLO brand is what I used)
    • 1/4 cup coconut oil (plus extra to grease the pan)
    • 3 eggs
    • 1 teaspoon cinnamon (can adjust to your preference)

    Directions:

    1. 1
      Mix first 3 dry ingredients together in a small bowl.
    2. 2
      In a food processor, place the remaining ingredients and mix well (eggs, banana, honey, almond filling, cinnamon, coconut oil).
    3. 3
      Once mixed well, add in (pulse) the dry mixture.
    4. 4
      Grease a loaf pan with coconut oil and then pour the batter inches
    5. 5
      Bake at 350 degrees for an hour. (Time may need to be adjusted, I started with 50 minutes and checked every 5 mins or so until a toothpick came out clean/dry from the center of the loaf.).

    Ratings & Reviews:

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    Nutritional Facts for Super Almond Banana Bread (Gluten/Grain Free!)

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1069.6
     
    Calories from Fat 629
    58%
    Total Fat 69.9 g
    107%
    Saturated Fat 52.2 g
    261%
    Cholesterol 558.0 mg
    186%
    Sodium 3801.6 mg
    158%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 10.6 g
    42%
    Sugars 61.1 g
    244%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    almond flour

    almond filling

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