Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is packed with natural immune boosting ingredients. It is hot. I got this from a health magazine about stimulating your immune system naturally. It really does help especially with anything concerning the respiratory system. The heat depends on your choice of peppers. I highly recommend this to people who love horseradish. It gets better with age as it ferments. It does start to turn dark from the fermentation process after about two or three months. I have made this and it is still great after a year. I make much larger quantities than those that are listed. It is basically all equal parts and I went with a cup due to having to list an amount. I like to start this on a new moon evening or morning but it isn't necessary. You can eat it on the first day, then let it sit in a cool dark place for six weeks. It isn't as great fresh as it is once it ferments. We use this in chili, on taco salads, in beans and all kinds of soups and stews. You can use it as a condiment like you would any salsa.
Units: US | Metric
Serving Size: 1 (732 g)
Servings Per Recipe: 1