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    You are in: Home / Recipes / Supatra's Thai Chicken (gai Yang) Recipe
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    Supatra's Thai Chicken (gai Yang)

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     2 Total Reviews

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    • on June 11, 2005

      We really enjoyed this. I was a bit worried that my substitution of Chinese oyster sauce for the Thai might have affected the recipe. The marinade was quite thick, like a BBQ sauce. However, I googled the Thai sauce and it seems to be the same consistency, at least. I had to cook this in the oven, so I just cooked it in the marinade and it worked out fine (cooked it for 1 hr.). When I do cook it on the grill, I think I will marinate in a bag so I can "squish" it often and get the flavor distributed. Also, I will use the Thai oyster sauce, if I can get it, for an even better flavor (we already loved it!). I also used the optional lemon grass - my first experience. I liked the delicate tang that it added. It seemed to balance the sauce wonderfully, and I recommend it. Thank you for posting this recipe, RitaL!

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    • on April 02, 2005

      Good chicken with a slight asian flavor! Although I cooked the chicken in the oven I will be making this a lot this summer on the grill. Thanks for sharing!

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    Nutritional Facts for Supatra's Thai Chicken (gai Yang)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 278
    48%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.6 g
    43%
    Cholesterol 199.7 mg
    66%
    Sodium 1688.2 mg
    70%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 63.1 g
    126%
    Detailed Nutrition Values About Nutrition Info

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