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1/1 Photo of Supa Quick Chicken 'n Chutney Pasta
After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas are never the same and varies from so-so to excellent. I think this is one of the better outcomes. When cold, a 50/50 mix of this pasta dish and the Broccoli Salad Broccoli Salad with Lemon Yogurt Dressing makes an excellent pasta salad.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cream of chicken soup mix