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    You are in: Home / Recipes / Supa Quick Chicken 'n Chutney Pasta Recipe
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    Supa Quick Chicken 'n Chutney Pasta

    Supa Quick Chicken 'n Chutney Pasta. Photo by Karen Elizabeth

    1/1 Photo of Supa Quick Chicken 'n Chutney Pasta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    GT in SA's Note:

    After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas are never the same and varies from so-so to excellent. I think this is one of the better outcomes. When cold, a 50/50 mix of this pasta dish and the Broccoli Salad Broccoli Salad with Lemon Yogurt Dressing makes an excellent pasta salad.

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    Units: US | Metric

    • 2 cups cooked chicken
    • 1 cup chicken stock
    • 4 tablespoons hot & spicy chutney
    • 1 (2 ounce) packet cream of chicken soup mix
    • 1 1/2 cups milk
    • 500 g pasta, of your chice (I prefer penne)


    1. 1
      Mix chicken soup and milk to a sludge.
    2. 2
      Cook pasta to your taste.
    3. 3
      Meanwhile, bring cooked chicken and chicken stock to a boil.
    4. 4
      Lower heat and add chutney.
    5. 5
      Add chicken soup sludge while constantly stirring to thicken sauce.
    6. 6
      Simmer until pasta is cooked.
    7. 7
      Drain pasta, add to chicken sauce and serve.

    Ratings & Reviews:

    • on October 19, 2012


      A very easy dish! I didnt have any cooked chicken, so sauteed a chopped up chicken breast, and since I was doing that anyway, I added a sliced onion and some sliced mushrooms. The chutney is innovative, and really nice, my husband particularly enjoyed this dish!!! Very filling, too. Used fresh mint to garnish since I have loads of it in the garden, but it actually went quite nicely with the dish. Thanks GT, nice supper dish, made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Supa Quick Chicken 'n Chutney Pasta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.8 g
    Cholesterol 67.1 mg
    Sodium 190.6 mg
    Total Carbohydrate 99.7 g
    Dietary Fiber 4.0 g
    Sugars 4.2 g
    Protein 38.3 g

    The following items or measurements are not included:

    cream of chicken soup mix

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