Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup) Recipe
    Lost? Site Map

    Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 04, 2008

      I made this last week and LOVED IT! It's the kind of soup you want to try and never dared. But the end result was fantastic. It kept well in the fridge and the fish sauce & pork bone really seeped a lot of flavour into the soup. I used crabstick meat, which worked quite well in the soup. I didn't use the cornstarch as I felt it didn't need thickening, plus I added more ground black pepper just because i like it a bit spicy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      WOW that is all I can say. It tasted AMAZING. I used Worcestershire sauce instead of fish sauce and about a quarter of regular onion since I didn't have time to go shopping before making this. So easy and such great taste! I think I found my favorite soup :) thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      My husband who does not like asparagus and really doesn't give anything more than a 4 star- said 5 stars!!! Excellent. Will make again and again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.7
     
    Calories from Fat 20
    27%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 51.1 mg
    17%
    Sodium 1547.6 mg
    64%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    pork bones

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites