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    You are in: Home / Recipes / Suon Nuong (Vietnamese Pork Chops) Recipe
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    Suon Nuong (Vietnamese Pork Chops)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This recipe is from a local Vietnamese restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
    2. 2
      Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
    3. 3
      Remove from heat and let cool.
    4. 4
      Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
    5. 5
      Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
    6. 6
      Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.

    Ratings & Reviews:

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    Nutritional Facts for Suon Nuong (Vietnamese Pork Chops)

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.4
     
    Calories from Fat 159
    20%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 78.2 mg
    26%
    Sodium 1275.2 mg
    53%
    Total Carbohydrate 118.4 g
    39%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.7 g
    127%
    Protein 32.5 g
    65%

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