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    You are in: Home / Recipes / Suomalaisruisleipä (Finnish Rye Bread) Recipe
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    Suomalaisruisleipä (Finnish Rye Bread)

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    2 Total Reviews

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    • on January 04, 2006

      This bread is the best. My DH doesnt like store bought finnish bread,they put too much sugar in theirs. I mixed 3 tsp.instant potatoes in the water till dissolved. The bread had great flavor and texture. Went wonderful with the #91735 I made for supper.I will be making this bread often...

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    • on September 22, 2005

      Excellent flavor with nice crust and soft/chewy center. Perfect served with cheese. I first just mixed the yeast, sugar, potato water and 1 cup of rye flour, mixed it, and let it rest for 30 minutes, then added the oil, salt and remaining flour, and finished the recipe following the directions starting at step 4. It took a bit more flour and quite a bit more kneading time for my conditions, and to get the right elasticity. I will add this to my favorite breads cookbook, and will make it many more times in the future.

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    Nutritional Facts for Suomalaisruisleipä (Finnish Rye Bread)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 876.4 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 6.3 g
    Sugars 3.7 g
    Protein 8.7 g

    The following items or measurements are not included:

    potato water


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