Sunshine's Shrimp Mold

Submitted by Sunshine Forever

"This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 36

ingredients

• 1.5 (1/3 ounce) envelopes unflavored gelatin
• 2 cups shrimp, chopped
• 1 (10 ounce) can tomato soup
• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 1⁄4 cup cold water
• 1 tablespoon horseradish
• 1 tablespoon creole mustard
• 1 teaspoon cayenne pepper
• 3⁄4 cup celery, finely chopped
• 1⁄4 cup onion, finely chopped

directions

1. Dissolve gelatin in water and set aside.
2. Over low heat, melt cream cheese into soup.
3. Combine mayonnaise, horseradish, mustard and pepper in bowl.
4. Remove cheese and soup from when blended.
5. Add add ingredients together and mix well.
6. Pour into mold and refrigerate until set.
7. Serve with crackers.

Reviews

[Judikins]

I'm delighted to see this recipe posted! It is one I've been making for years too with lots of complements. You shouldn't use anything but Hellman (or Best) mayonnaise; it makes all the difference in the world. In a molded form it serves up beautifully with an array of accompanying crackers. I sometimes even use the tiny canned shrimp (4 oz.) well rinsed; they require minimal chopping.