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    You are in: Home / Recipes / Sunshine Trifle Recipe
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    Sunshine Trifle

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    TasteTester's Note:

    An easy, delicious and refreshing dessert! The time listed for cooking is actually the time needed to partially thaw the pound cake and the 2-hour time for chilling the parfaits.

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    Units: US | Metric


    1. 1
      Let poundcake partially thaw in refrigerator before starting recipe.
    2. 2
      In a bowl, combine 1 1/2 cups vanilla pudding that you have prepared (or pre-made vanilla pudding from the market) and 1/3 cup thawed orange juice concentrate. In another bowl, whip 1/2 cup heavy cream and 1 teaspoon sugar until soft peaks form.
    3. 3
      Cut half of the partially thawed pound cake into 1/2-inch cubes. (Save the other half for snacks, etc.).
    4. 4
      In four 8-ounce parfait glasses, layer cake, pudding and cream; repeat. Chill around 2 hours before serving (time depends on temperature of your refrigerator - - you want the pound cake to be fully thawed.).

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    Ratings & Reviews:

    • on September 11, 2009


      I made this according to directions, but added 2 tbsp Grand Marnier to the cream. I just was not that impressed with the flavors and it also seemed a little soupy, which may have been because of the liquor. Thanks for sharing though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sunshine Trifle

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.4
    Calories from Fat 251
    Total Fat 27.8 g
    Saturated Fat 12.2 g
    Cholesterol 97.0 mg
    Sodium 623.7 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 0.9 g
    Sugars 29.1 g
    Protein 8.0 g

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