Sunshine Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups grated yellow squash
- 3 medium onions, chopped
- 1 cup celery, chopped
- 1 clove garlic, minced
- 1 tablespoon margarine
- 1⁄2 teaspoon dried rosemary
- 1 quart vegetable broth or 1 quart chicken broth
- 1⁄4 teaspoon black pepper
- 1 cup plain fat-free yogurt or 1 cup sour cream
- 1 dash hot sauce, if desired
directions
- In a soup pot melt margerine.
- Add squash, onion, celery, garlic.
- Saute until onion is golden.
- Allow to cool slightly.
- Add broth,rosemary& black pepper.
- Cook until all veggies are tender.
- Cool.
- Place soup in blender& puree till smooth.
- Pour soup back in pot& heat till warmed (or serve cold or at room temp).
- Place soup in bowls, swirl in 1/4 cup yogurt in each bowl.
- Add hot sauce if desired.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.