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    You are in: Home / Recipes / Sunshine Sandwiches Recipe
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    Sunshine Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Moe! Larry! Cheese!'s Note:

    Cookie Dough Fun Cookbook

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Place granulated sugar in shallow bowl.
    2. 2
      Beat 3/4 cup butter in large bowl with electric mixer to medium speed until fluffy. Add egg and lemon peel; beat 30 seconds.
    3. 3
      Add cake mix, 1/3 at a time, beating at low speed after each addition until combined. Stir in cornmeal. (Dough will be stiff).
    4. 4
      Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
    5. 5
      Bake 8 to 9 minutes or until bottoms begin to brown. Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.
    6. 6
      Meanwhile, beat powdered sugar and remaining 2 tablespoons butter in small bowl with electric mixer at low speed until blended. Gradually add enough lemon juice to reach spreading consistency.
    7. 7
      Spread 1 slightly rounded teaspoon frosting on bottom of one cookie. Top with second cookie, bottom side down. Repeat with remaining cookies and frosting. Store at room temperature for up to 24 hours or freeze.

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    Nutritional Facts for Sunshine Sandwiches

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 50
    53%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.2 mg
    7%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemons

    lemon cake mix with pudding

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