Total Time
5mins
Prep 5 mins
Cook 0 mins

This sandwich was on the menu at a restaurant that I use to work for 30 yrs ago. They are closed down now, but I've never forgotten how to make it. I serve this with a cup of my mother's homemade soup.

Ingredients Nutrition

Directions

  1. Spread 2 T. cream cheese on both slices of bread.
  2. Then lay the 2 slices of red onion on top.
  3. Finish off with the alfalfa sprouts,(cover all the bread.).
  4. Cut in half and enjoy.

Reviews

(1)
Most Helpful

This looks yummy; thank you for posting!

dogsandwoods September 08, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a