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    You are in: Home / Recipes / Sunshine Salad Recipe
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    Sunshine Salad

    Sunshine Salad. Photo by dianegrapegrower

    1/1 Photo of Sunshine Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    dianegrapegrower's Note:

    This recipe was on the back of a Jell-O box when I was a kid. Haven't seen it in many years, but am still making it from memory. Really easy, tasty, and pretty. Cooking time includes time to gel. (Do not try to use fresh pineapple in this recipe - the enzymes in the pineapple will interfere with gelling)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare gelatin according to package directions, substituting the pineapple juice for the equivalent amount of cold water. Cool, and place in refrigerator.
    2. 2
      When gelatin has thickened (about 1-1 1/2 hours), still in carrots and pineapple, distributing them evenly. Return to refrigerator to completely set. To serve, unmold or serve from bowl.

    Ratings & Reviews:

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    Nutritional Facts for Sunshine Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 0
    84%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.7 g
    111%
    Protein 2.1 g
    4%

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