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1/1 Photo of Sunshine Salad
This recipe was on the back of a Jell-O box when I was a kid. Haven't seen it in many years, but am still making it from memory. Really easy, tasty, and pretty. Cooking time includes time to gel. (Do not try to use fresh pineapple in this recipe - the enzymes in the pineapple will interfere with gelling)
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 4