Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Perfect for potlucks: always a hit with kids and adults. Great colour. Use plain yogurt if desired.

Ingredients Nutrition


  1. Combine orange and lemon jello; dissolve in boiling water.
  2. Measure out one cup; chill until slightly thickened.
  3. Add cold water to remaining jello, then add 1 8 ounce tin crushed pineapple with juice, and the coarsely grated carrots.
  4. Stir well.
  5. Pour into a decorative mold.
  6. Chill until set but not firm (about 45 minutes).
  7. Blend yogurt with reserved jello; spoon into mold.
  8. Chill until firm (3-4 hours).
  9. Unmold and serve.


Most Helpful

Fabulous salad!! Easy to make. I used plain yogurt because that's what I had on hand. I had company for dinner and EVERYONE loved it!! I will definatly make this again. Thanks for sharing!!

MizzNezz February 02, 2002

This is a very good jello salad. We had this with mexican manicotti and deviled eggs. Great!

Armiene June 02, 2002

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