If there's one thing I have plenty of, it's sunshine. After that, cucumbers come in a close second. I never tried that trick with the bread before, but it didn't hinder the recipe at all, and the cukes came out crunchy and delicious! I used a 1 1/2 quart jar gauged by the amount of liquid called for. Next time I will probably triple the recipe, these cukes go fast! Thanks Cindy Lynn!
I made you pickles last year and they were dill-icious. I am going to make them again this year and again follow your guidelines of garlic and dill. This is saying quite alot for your recipe because I do not eat many pickles.