These were great,I made them for my son's Christmas breakfast at school along with mini choc. chip muffins and these were the winning recipe. I am the first to review this and I made some changes. I added 3/4 cup sugar to the batter instead of 1/2 cup and added 1 t. of vanilla, also I reduced the nutmeg to 1/4t. and added 1/4t. of cinnamon. I only needed about 1/4c. of melted butter to dip the tops of the muffins in. I made about 48 mini muffins in my pampered chef mini muffin pan. Thank you for the great recipe.