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    You are in: Home / Recipes / Sunshine Mini Muffins Recipe
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    Sunshine Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    makes 12 miniature muffins..just right for breakfast or a brunch..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      beat softened butter and 1/2 cup sugar together till well blended.
    2. 2
      beat in egg.
    3. 3
      in a seperate bowl, combine flour, baking powder and salt and nutmeg.stir flour mixture into butter mixture alternately with milk.blend thoroughly.
    4. 4
      pour batter into 1 1/2" miniature muffin tins.2/3 full.
    5. 5
      bake at 375* 20 minutes.
    6. 6
      remove from pans.
    7. 7
      in bowl combine remaining sugar, cinnamon mix.
    8. 8
      set aside.
    9. 9
      while still hot, dip each muffin entirely into melted butter and roll in cinnamon sugar mixture.
    10. 10
      makes 12 muffins.

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    Ratings & Reviews:

    • on December 21, 2007

      55

      These were great,I made them for my son's Christmas breakfast at school along with mini choc. chip muffins and these were the winning recipe. I am the first to review this and I made some changes. I added 3/4 cup sugar to the batter instead of 1/2 cup and added 1 t. of vanilla, also I reduced the nutmeg to 1/4t. and added 1/4t. of cinnamon. I only needed about 1/4c. of melted butter to dip the tops of the muffins in. I made about 48 mini muffins in my pampered chef mini muffin pan. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunshine Mini Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 50.9 mg
    16%
    Sodium 315.9 mg
    13%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.7 g
    67%
    Protein 3.4 g
    6%

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