Total Time
30mins
Prep 10 mins
Cook 20 mins

makes 12 miniature muffins..just right for breakfast or a brunch..

Ingredients Nutrition

Directions

  1. beat softened butter and 1/2 cup sugar together till well blended.
  2. beat in egg.
  3. in a seperate bowl, combine flour, baking powder and salt and nutmeg.stir flour mixture into butter mixture alternately with milk.blend thoroughly.
  4. pour batter into 1 1/2" miniature muffin tins.2/3 full.
  5. bake at 375* 20 minutes.
  6. remove from pans.
  7. in bowl combine remaining sugar, cinnamon mix.
  8. set aside.
  9. while still hot, dip each muffin entirely into melted butter and roll in cinnamon sugar mixture.
  10. makes 12 muffins.

Reviews

(1)
Most Helpful

These were great,I made them for my son's Christmas breakfast at school along with mini choc. chip muffins and these were the winning recipe. I am the first to review this and I made some changes. I added 3/4 cup sugar to the batter instead of 1/2 cup and added 1 t. of vanilla, also I reduced the nutmeg to 1/4t. and added 1/4t. of cinnamon. I only needed about 1/4c. of melted butter to dip the tops of the muffins in. I made about 48 mini muffins in my pampered chef mini muffin pan. Thank you for the great recipe.

Take a Letter Maria December 21, 2007

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