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    You are in: Home / Recipes / Sunshine Lemon Pound Cake Recipe
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    Sunshine Lemon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Trixie735's Note:

    Easy lemon pound/bundt cake. This is the cake portion of the McCormick lemon sunshine cake. Theirs calls for a sugar glaze in & on the cake - we found it better without anything on it. What I can say is that this is EASY, very inexpensive, and great in flavor. It's 1 bowl -- no mixing this & mixing that -- simple but BIG result. I make this all the time; to tell you how quick & easy - I made one last nite starting at 6:30 pm and my DH enjoyed a nice slice at 8:30 pm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325; generously spray a 12-cup bundt pan with cooking spray/baking spray; set aside.
    2. 2
      Mix all ingredients in large bowl.
    3. 3
      Beat with electric mixer on medium speed for 3 minutes.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake 40-50 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Remove from oven and let sit at least 30 minutes.
    7. 7
      Invert onto serving plate.
    8. 8
      Can be sliced warm but also cools very quickly.

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    Ratings & Reviews:

    • on April 20, 2012

      55

      This is a light as a feather pound cake. It is the lightest in texture pound cake I have ever tasted. I didn't have any lemon extract so used the 'real thing' instead. (zest from one lemon and equivalent teaspoons of fresh lemon juice instead). We really like the taste of lemon glaze over our lemon cakes...but for those who prefer not...this is a nice alternative. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunshine Lemon Pound Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 104
    40%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 46.5 mg
    15%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.7 g
    79%
    Protein 3.6 g
    7%

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