Total Time
31mins
Prep 30 mins
Cook 1 min

The sun has shone on this fruit granola. From the tree to the drying mats straight to your morning table. Apricots, dates & lemon, create a citrus taste that shines though in this granola.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F and you will need 3-4 glass baking dishes approximately 9x13-inches.
  2. Using an extra large roasting pan combine the first 9 ingredients. making sure that all the fruit in coated with the flour; set aside.
  3. Using a large glass mixing bowl combine the next 8 ingredients. Whisking until it becomes emulsified & cloudy appearance.
  4. Pour the wet mixture into the dry ingredients and mix throughly, this will take about 10 minutes to incorporate well.
  5. Divide into the baking dishes, making sure not to add more than 1" deep in any pan. Bake for 1 hour, stirring every 15 minutes (bottom to top of dishes), rotating the pans on the lower rack to the upper rack as well.
  6. Remove from oven stirring once again and let cool completely in pans.

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